It's a first post !

 Hello everyone! Bon appetit can be define in English as 'let's eat' which can be greet every time before we eat which is, the greetings is from French. So as we are now in the month of Ramadhan Kareem, I (we actually! the blog is managed by a group of kmkn,fist uniKL's student of 14/15) would like to post about food. Hahahahah this page is good for madly food cravers like us. We going to share our first recipe, BAKED MACARONI. 

Here some Q&A session before we start our cooking class.

Q: Why baked macaroni ?
A: Because this is the food that I'm craving for T.T

Q: So why do you post it now? It's about One and a half an hour before iftar.
A: Heheh, it's not a big deal my darling. We can bake it for moreh or sahoor perhaps?

Q: Can we start our baking class and stop being ridiculous?
A: Off course dear -.-

Ok lets start,


Ingredients:

• 250 grams of macaroni,
• 250 gm margarine,
• 250 gm large-diced onion,
• 5 cloves of garlic - chopped fine,
• 6 tomatoes - chopped fine,
• A can tomato puree,
• A can cream of mushroom,
• A large bottle of chilli sauce,
• A large bottle of tomato sauce,
• 3 tablespoons herb mix,
• 3 tablespoons black pepper,
• 300 gm minced meat,
• A small red capsicum - diced,
• 500 ml fresh milk,
• 700 gm sliced ​​cheese,
• 3 eggs,A little water,
• Pinch of salt

Preparation:

1. Boil the macaroni untill it soft.Drain the water and set aside.
2. Melt the margerine and saute onion and garlic until it become yellowish
3. Add mince,chopped tomatoes and stir well. Keep up until boil.
4. Then add cream of mushroom, tomato puree, chilli sauce and tomato sauce. Add water,pepper, mixed herbs and salt to taste.
5. When the mixture is boiling, add milk and stir until well mixed. Stop the heat.
6. Cool the mixture briefly, then add the eggs were stirred. Garnish the red capsicum.
7. Spoon macaroni into a mold, pour a little sauce mixture and sprinkle with shredded mozarella cheese. Then bake at 200 degrees Celsius for 15 minutes.

There you go, our baked macaroni is ready to serve !

Sometimes when boiling macaroni, we forgot to add a little oil to prevent the macaroni from sticking. If this happens, don't worry. Here some tips for you to avoid the macaroni from sticking:

Sprinkle a little hot water on the macaroni and little oil or butter. Do not use margarine because the macaroni will be harden when cold.

                That's all for this time, best of luck for you to try the recipe soon ! ^_^

p/s: Do leave your comment if you really succeed on doing the best baked macaroni ever !